Only two more days left of my internship! YAY!! Cannot wait to be done.

Breakfast was rushed this morning, again. I had a little more time to get ready for my seminar but boy was I SUPER tired! Apparently I have decided to give up on getting 8 hours this week. I know it’s bad to say, but because I don’t have to teach I am more okay with not getting enough sleep as much as it stinks the next day. There’s just too much to do! I’ll be catching up on my zzzz’s after Friday. I hate getting less then 8. Less then 8 don’t feel so great! Oh well..

Breakfast ended up being a Kashi pumpkin pie bar (I am officially obsessed), some tazo awake tea, and a yogurt. All unpictured, I was in a rush and figure you all know what they look like by now so I’m sure you don’t mind.

Too cute.

When I got home, I had a photoshoot with Leo..then I made lunch.

For lunch I heated up a Morning Star spicy black bean burger topped with organic ketchup and spinach, frozen veggies, frozen broccoli and kale chips! Yummm!

I swear there’s a burger under them there spinach leaves!

Along with a string cheese.

Also, a glass of V8 fruit juice. Oh, and ketchup with hot sauce for dipping the kale chips!

I also had a mug of ginger-green tea. After lunch and cleaning the house!

Tonight we had our small group and Joyce(who usually makes dinner) and her husband were out of town so we had pizza!

Plus a yummy salad with toasted almond slivers, strawberries and a raspberry vinaigrette! Yummm!

I had another half a slice of pizza and another heaping scoop of that salad with extra strawberries. So yummy!

..and a perfectly sized cupcake with chocolate frosting. Deeelish.

Today was super busy! I thought my seminar was three hours, found out this morning it was 3 1/2 which turned into almost 4 hours!! I didn’t really get a day off because once I got home I realized that the students got out of school 30 minutes later. Sort of a bummer. I rested for a little after lunch and then got right into cleaning our apartment until Adam got home, then it was right off to small group. Sort of a bummer I wasn’t more productive. Oh well, the house is now clean! I have two more days until I am freeeee!

In other news….

Make sure you go RIGHT NOW(you have until 12 AM EST.) to bid on some delicious baked goods for Ashley’s Vegan/GF bake sale!! She’s raising money for team in training to help raise money for cancer research. It’s super important, and you get a sweet treat for your bid! Supporting cancer research and getting yummy treats?? What more could you want? I am making one of Lindsey’s recipes: pumpkin chocolate chip loaf! I’m making it more of a dessert bread by adding more sugar. It’s delicious! GO bid!!!

Here are the rules via Ashley:

Bake Sale Rules and Guidelines

- Bidding for the bake sale will be held Wednesday (12/2) from 2:30 p.m. to 12:00 a.m. EST.

- All bids start at $15.00 USD.

- ALL items are vegan. Gluten-free items are marked with (GF) next to item’s name.

- Sorry, but U.S. shipping address only unless noted (#7 and #15 can be shipped to the U.S. or Canada).

- All funds will go directly to my Team in Training/LLS fund raising page.

- All bids must be emailed to healthyashley@gmail.com with the number/title of the baked good in the subject line. Bids can be emailed early, although they won’t be posted until the bake sale officially opens.

- Bids can be emailed to healthyashley@gmail.com early for those who can’t make it to a computer during that time frame.

- Highest bids will be updated frequently on main bake sale page.

- The funds from winning bids must be posted to my TnT fundraising page within 48 hours of winning confirmation email or next bidder automatically wins.

GO BID NOW!!

Have a great night friends!

Katy