Today is my thirtieth day blogging! YAY! I am celebrating by vegging out, catching up on blogs, and in a couple hours I will be running errands and literally running.

I am just really excited to have a month under my belt. It’s tough getting used to a whole new routine that includes taking 100+ pictures most days and writing a lot! I love it though. I already have seen such a huge change in my life and I can’t wait to see how it all pans out!

Thank you to those who have joined me so far, I really appreciate your comments! They mean so much to me and especially just starting out as a little fish in a huge pond they really encourage me to keep writing! If you have any questions whatsoever I am available at thesebeautifulfeet@gmail.com. I have a FAQ section but need some questions! So feel free to ask away. You are all SO great! Thanks.

Now onto my eats..

My morning bowl started with the end of my MixMyGranola..so sad, because it was SO good!

Add a little plain yogurt and mix then drizzle with dark local honey for an amazing breakfast yogurt bowl! Mmmmm..

I haven’t really left my spot on the couch for a while but I got up to make lunch..I first grabbed a small handful of booty…Pirate’s Booty that is. I munched while deciding what to make for lunch..

We had a coupon for more mozzy(mozzarella cheese) so I decided to go with that and add some fresh basil from the garden..

Three huge leaves of basil added with a handful of spinach, can’t tell which is which can you?

Okay that may look like hard boiled eggs but it’s a couple of slices mozzy. Mmmm..I’m Italian, we never were without some Mozzarella in the frigde. I drizzled a littl EVOO on top with some fresh ground pepper and a pinch of salt.

Added a snack pack of carrots and a little goddess dressing(barely made a dent in the dressing)..

+ An Archer’s Farm strawberry fruit strip. Nom nom nom.

This sandwich was AMAZINGGGG! It will be repeated again, holy moly so good. I loved the texture and the taste of the fresh basil. It’s worth having the herbs just to make this sandwich again. I know tomatoes would have been a natural addition, but a)I didn’t have any. b) I don’t like most American grown tomatoes. Why do I say American grown? Because Italy’s tomatoes are out of this world good! I ate those all the time, even though I never ate tomatoes before going there. Which makes sense since it’s a huge part of their daily eats. But anyways, recently I had some tomato and it wasn’t bad at all so you may see me slowly start adding them in! It’s always a good time to start liking more fruits and veggies!

Do you notice you like things now that you hated growing up?

Used to hate & now love:

-Hot sauce

-Wasabi

-Spicy food in general

-Onions

-Sweet Potatoes

-Maybe tomatoes??

How about you?

I’m off to relax some more while digesting lunch and then head to our apartment gym and work up a sweat!

Katy H.