Last night we cooked up “on our own” dinners which usually mean we both eat something completely different. This time, it meant different proteins. I had a spicy black bean burger with organic “huck-uptsh” and hot sauce. Okay, when I was a little kid I called ketchup “huck-uptsh” for some reason that was easier then ketchup. I cooked up some 5-minute Israeli cous-cous and veggies. YUM! My mom made couscous a lot growing up but I haven’t had it in soooo long.

I love couscous.

Adam really wanted me to show the “rabbit” at work, it was a gift I got him while we were dating and it makes wine work removal super easy! We love it.

So yummm! I love Pinot Noir, especially from Oregon.

We also broke into our wedding cake topper. We saved our topper in three large sections and vacuum sealed it. We ate one on our one month, and since our six mont just passed, we decided to try(and hope) that the cake still tasted amazing.

Ohhh..my…GOSH!! It tasted PERFECT! Like we froze it yesterday!! We had two layers, this was my favorite. It was coconut cake with a guava filling. Incredible! I had that slice plus another one the same size. I looove it. Oh and the best fondant ever, Adam said he never likes the taste of it but this one he does. Yum yum yum! If you need a reference for a great cake in Orlando, ask me!

This morning began with coffee with a little skimmy and sugar.

Breakfast was my last of my Chobani (le sigh..) and my yummy MixMyGranola..

Yumm..I am scarfing it at the moment so we’re not late for church! Hope you are enjoying your Sunday and GO ASHLEY GO!! I am so happy my wonderful friend is running her first marathon! YAY!

Have a beautiful day, friends!

Katy H.